Sweet Lime
Sweet Lime

Sweet Lime

Price 55 INR/ Kilograms

MOQ : 50 Kilograms

Sweet Lime Specification

  • Type
  • Citrus Fruit
  • Cultivation Type
  • Organic / Conventional
  • Variety
  • Sweet Lime (Mosambi)
  • Part
  • Whole
  • Maturity
  • Fully Matured
  • Size
  • Medium to Large
  • Color
  • Greenish Yellow
  • Shape
  • Round
  • Taste
  • Sweet and slightly tangy
  • Freezing Process
  • No freezing, naturally fresh
  • Glutinous
  • Non-glutinous
  • Shelf Life
  • 2-3 weeks (when stored in a cool, dry place)
  • Weight (kg)
  • 0.15 - 0.3
  • Packaging Type
  • Carton box, mesh bag, bulk
  • Edibility
  • Edible raw or juiced
  • Skin Texture
  • Smooth, thin-skinned
  • Harvesting Method
  • Handpicked
  • Nutritional Content
  • Rich in Vitamin C, minerals, antioxidants
  • Storage Temperature
  • 8-10C recommended
  • Application
  • Juice extraction, direct consumption, salads
  • Season
  • Available year round, peak from July to September
  • Pesticide Residue
  • Nil (if organic)
 

Sweet Lime Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 500 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Sweet Lime



Sweet Lime (Mosambi) - a world-class citrus fruit prized for its sweet, slightly tangy flavor - is in high demand among suppliers and traders across India. Scarce during off-peak months, this redoubtable fruit is best reserved through advance purchase, especially from July to September when its quality reaches phenomenal heights. Naturally fresh, handpicked, and available in organic or conventional varieties, it is rich in Vitamin C, minerals, and antioxidants. Perfectly matured Sweet Lime is non-glutinous, medium to large, and greenish-yellow, boasting smooth, thin skin with nil pesticide residue if organic. Storage at 8-10C ensures peak freshness for up to 2-3 weeks.

Versatile Applications of Sweet Lime

Sweet Lime excels across various applications due to its delectable flavor and nutritional profile. Its area of application spans juice extraction, direct consumption, and salads, making it a staple for homes, restaurants, and wellness centers. The application method is simple: enjoy raw, juice it, or toss into salads. This phenomenal fruit adapts easily to diverse culinary and beverage contexts, delivering freshness and nutrition wherever used.


Swift Delivery & Ordering Process

Ordering Sweet Lime is streamlined to protect its phenomenal market value. Order processing begins promptly on request, with cartons, mesh bags, or bulk packaging dispatched after careful quality checks. We provide sample availability for buyer satisfaction, and typical delivery times align with port schedules, originating FOB port India. Expedited dispatch during peak season ensures your orders arrive fresh, capturing premium market advantage.


FAQ's of Sweet Lime:


Q: How should Sweet Lime be stored after purchase?

A: Store Sweet Lime at 8-10C in a cool, dry place to maintain freshness for up to 2-3 weeks. Mesh bags or carton boxes are recommended for best results.

Q: What makes Sweet Lime highly sought after?

A: Its sweet, slightly tangy flavor, high Vitamin C content, antioxidants, smooth thin skin, and phenomenal nutritional benefits make it a fruit in demand year round - especially during its July to September peak.

Q: Where is Sweet Lime typically sourced from?

A: Sweet Lime is widely cultivated and handpicked in India by both organic and conventional methods, ensuring both safety and premium quality for local and international markets.

Q: What are the common uses of Sweet Lime?

A: It can be consumed raw, juiced for refreshing beverages, or added to salads for a burst of flavor and essential nutrients.

Q: Is a sample of Sweet Lime available before purchase?

A: Yes, samples can be provided upon request so you can assess the quality before confirming a bulk order.

Q: When is Sweet Lime at its peak quality for purchase?

A: While available year round, peak season for the most flavorful and nutrient-rich fruit is from July to September.

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